Hillary Hôtel - Les Trois Vallées
Hillary Hôtel Reberty 2000 - 73440 Les Menuires - Hillary Hôtel - Phone +33 (0)4 79 00 60 57
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Hillary Hôtel
Hillary Hôtel - Les Trois Vallées
Hillary Hôtel Reberty 2000
73440 Les Menuires
Hillary Hôtel - Phone+33 (0)4 79 00 60 57
Hillary Hôtel - Phone
Hillary Hôtel - Phone+33 (0)4 79 00 60 57Hillary Hôtel - Phone

Menus & Carte

menu 24th of december

Mise en bouche

Maki sushi californien

Pao de quejo

Starter

Rizotto of celery root , apples and langoustines, emulsion of crab.

Main dish

Roast Guinea fowl with truffle , pure of potatoes “rate du touquet" Robuchon way , girolles and chesnuts pan fried with persillade.

Dessert

Baba au rhum “papa”whipped cream with silice sugar , grapes of “corinthe”.

AFTERNOON CARTE

STARTERS

 

 Homemade soup  

 Plate of cured meats 

Red tuna tartare (Thai way marinated

Burrata Di Bufalawith black truffle and cured ham

 

BIG SALADS

 

Caesar salad: Green salad, chicken, tomatoes, onions, croutons, parmesan cheese and Caesar dressing

Big Boss salad: green salad, Beaufort cheese, tomatoes, onions, cured ham, potatoes, 180g beef steak and one fried egg

 

Woodcutter bread: Slice of bread, warm goat cheese, honey, thyme, cured ham and green salad

 

Ours Pastas

 

 Snails Linguini with confit tomatoes and beans with cream

  Bolognese Linguini

  Homemade lasagna and green salad 

  Gorgonzola cheese and cured ham Linguini 

  Pesto and pine nut Linguini 

 

FROM HERE AND SOMEWHERE ELSE

 

Chicken wok: Chinese noodles, sliced chicken, crispy veggies, peanuts, coriander and Thai sauce

 

Beef tartare (gherkins, red onion) French fries and green salad

 

Beef entrecote Simmental 300g French fries and salad

 

 Scallops with morels sauce and his mashed potatoes

Red tuna tataki (semi-coocked tuna served cold) Thai sauce and mashed potatoes

 

 Reblochon Tartiflette (pieces of bacon and cream) green salad

 

 Lamb Shank with sweet mashed potatoes

 

Mountain Burger (crispy onions, gherkins, hash brown, bacon, reblochon creamy sauce, 180g beef steak) French fries and salad

 

Beef Carpaccio served with french fries and salad

Fish and chips

 

Nos petites douceurs

   

Tiramisu

 Café gourmand  

Champagne gourmand  

Crème brûlée au citron vert 

Cheese plate 

Panna Cotta vanillée, coulis de fruits rouges

Homemade chocolate fondant and egg custard

French toast with vanilla ice cream 

Rhum baba, mascarpone cream and dried grapes

 

 

MENU EVENING

STARTERS

   

Homemade soup 

 Plate of cured meats 

Perfect poached egg with morels creamy sauce and bread croutons

No Sell snails, cooked in tomato creamy sauce, garlic, parmesan cheese ans beans

Exotic Red tuna tartare (Thai way marinated)

Homemade duck liver, figs jam and toasted bread

Burrata Di Bufala with black truffle and cured ham

 

 

 

BIG SALADS

 

Caesar salad: Green salad, chicken, tomatoes, onions, croutons, parmesan and Caesar dressing

Sea and Hearth salad: foie gras toasts, salmon, scallops and green salad

 

 

 Nos Linguines/Ours Pastas

  

Snails Linguini with confit tomatoes and beans in creamy sauce

Bolognese Linguini 

Gorgonzola cheese and cured ham linguini 

Pesto and pine nut slivers of parmesan Linguini 

Homemade lasagna and green salad

 

 

 

 

FROM HERE AND SOMEWHERE ELSE

  

Chicken wok: Chinese noodles, chicken, crispy veggies, peanuts, coriander and Thai sauce

  

Beef tenderloin morels sauce 200g served with homemade creamy potato gratin

Beef tenderloin Simmental 200g served with homemade creamy potato gratin 

   

Beef entrecote Simmental 300g French fries and salad

  

Scallops, morels creamy sauce and homemade mashed potatoes

Red tuna tataki: semi-cooked tuna served cold with mashed potatoes and Thai sauce

  

Lamb Shank served with sweet mashed potatoes

  

Duck Breast with honey sauce and sweet mashed potatoes

Mountain Burger (fried onions, gherkins, hash brown, bacon, reblochon creamy sauce, 180g beef steak) French fries and salad

Beef Carpaccio served with french fries and green salad  

 Side orders

Creamy potato gratin, crispy vegetables, linguini pasta, mashed potatoes or sweet mashed potatoes

 

  

 

LES INCONTOURNABLES 

  

Raclette raw milk cheese

Served with plate of cured meats, potatoes, green salad

 

Reblochon tartiflette (pieces of bacon and cream) green salad 

 

Cheese fondue with green salad

Ceps and cheese fondue with green salad

 

 Plate of cured meats

 

Nos petites douceurs

   

Tiramisu

 Café gourmand  

Champagne gourmand  

Crème brûlée 

Cheese plate 

Panna Cotta vanillée, coulis de fruits rouges

Homemade chocolate fondant and egg custard

French toast with vanilla ice cream 

Rhum baba, mascarpone cream and dried grapes

OUR SPECIAL OFFERS
Offre été du 5 au 20 août 2017Offre 10% du 5 au 20 août 2017 petit-déjeuner compris Chambre simple : 63€ Chambre double : 112.50€ Chambre triple : 153€ Chambre quadruple : 198€
OFFRE EARLY BOOKING 15%Pensez à réserver avant le 15 octobre 2017 pour bénéficiez de nos offres Early Booking 15 %
NEWS
Pay your Ski Pass cheaperNotre partenaire SEVABEL nous permet de vous obtenir des réductions allant jusqu'à 30% sur votre forfait de ski 3 vallées selon votre date de venue.
MassageAfter a good skiing day, let's enjoy a good massage
We are also opened during the summer! Our opening dates : From 27th July to 26th August 2017, inclusive. From 11th September to 04th November 2017, inclusive. For the group requests...
Early bookingEarly Booking -15% if you book your stay before 15th of October