Why not start with…
Soup of the day : 9€
Beef carpaccio : 10€
Homemade duck liver and figs chutney : 19.90€
Cured meat platter (Pâté, sausage, cured ham cooked ham) : 12€
XL board: Cured meat and cheese platter mix : 23€
Following by…
Big Boss salad: green salad, Beaufort cheese, tomatoes, onions, cured ham, potatoes, beef steak and one fried egg : 25 €
Poke bowl: warm rice, carrot, zucchini, beans, red cabbage, salmon gravlax : 24€
Beef carpaccio XL: Double carpaccio with chips : 22€
Soup of the day XL with toasted bread and shredded cheese : 14€
The traditional Pot au feu : 21€
Mountain burger: Bun’s, steak, crispy onions, tomatoes, salad, raclette cheese and bacon
Served with fries and salad : 25€
Beef Entrecote with fries and salad : 29.50€
Beef ribeye with fries and salad : 24€
Sauces : Peppercorn or blue cheese : 1.50€ or Mushroom ceps : 3.50€
Fish & Chips: 16€
Lasagna and salad :22€
Bolognese linguini : 18€
Blue cheese and dry ham Linguini: 19€
Les Woks : Rice noodles, Crispy veggies
The Veggy : 22€
The Chicken : 25€
The King prawns : 27€
Les Spécialités :
Reblochon tartiflette and green salad : 22€
The Hillary’s : melting cheese box, potatoes, cured meat and green salad : 25€
Evening only
Raclette cheese: cured meats, potatoes, green salad 25€/pers (mini 2 pers)
Cheese fondue and salad : 22€/pers
Mushroom ceps fondue and salad : 25€/pers
Cured plate for fondue : 10€
To finish on an homemade sweety…
Chestnut cake with vanilla sauce : 10€
Chocolate fondant with vanilla sauce : 10€
Creme brulee : 8€
Creamy white cheese with red fruit coulis : 7€
Blueberry tart : 9€
Sharing pudding : 6 pieces : 12€
Savoie cheese plate : 12€